Interactions of Bio-macromolecules During Processing of Instant Asian Noodles: A Review

Pratiksha Shrestha, Krishna Prasad Rai, Anil Kumar Anal

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1-10

Postharvest Handling and Prevalence of Aflatoxin Contamination in Nepalese Maize Produce

Prashanta Pokhrel

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11-19

Identification of the Microbial Consortium in Sri Lankan Buffalo Milk Curd and their growth in the Presence of Prebiotics

N. Dekumpitiya, D. Gamlakshe, S. I. Abeygunawardena, D. Jayaratne

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20-30

Effect of Different Dress Weight Categories on Yield Part Percentage and Relationship of Live and Dress Weight of Broiler Carcasses Slaughter at Different Conditions

R. A. U. J. Marpana

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31-38

Comparative Evaluation of the Levels of Minerals and Mineral Safety Index of Raw, Roasted and Cooked Treculia Africana Seed Flours

Adeolu Jonathan Adesina, Emmanuel Ilesanmi Adeyeye

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39-47

Quality Assessment of Some Rice Varieties Newly Adopted in NARC

Ujjwol Subedi, Achyut Mishra, Man Bahadur Shrestha

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48-54

Physicochemical properties of sorghum malt and Bambara groundnut based extrudates

Kalep Bulus Filli

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55-65

Determination of Caffeine and Taurine Contents in Energy Drinks by HPLC-UV

Krishna Prasad Rai, Hasta Bahadur Rai, Santosh Dahal, Saroj Chaudhary, Suraj Shrestha

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66-73

A simple HPLC Method for the Determination of Caffeine Content in Tea and Coffee

Prashanta Pokhrel, Suraj Shrestha, Som Kanta Rijal, Krishna Prasad Rai

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74-78

Study on the Preparation of Biscuit and Cake from Amaranthus and Sorghum

Roman Karki

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79-84

Effect of Mixing Pumpkin Puree With Wheat Flour on Physical, Nutritional and Sensory Characteristics of Biscuit

Bina Gurung, Pravin Ojha, Dilip Subba

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85-89

Quality Evaluation and Storage Study of Chicken Meat Pickle

Sunil Rajbanshi, Bhaskar Mani Adhikari, Dilip Subba

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90-93