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Food Conference 2012

Food Conference 2012

Workshop on Food Safety & Nutrition

Inter Country Workshop on Food Safety & Nutrition

 

JFSTN (Vol. 9)

 Home : Publications : JFSTN (Vol. 9)

Publications > JFSTN > Volume 9 (2016)

Vol 9 (2016)

Table of Contents

Review Articles

Interactions of Bio-macromolecules During Processing of Instant Asian Noodles: A Review

Pratiksha Shrestha, Krishna Prasad Rai, Anil Kumar Anal

PDF

1-10

Postharvest Handling and Prevalence of Aflatoxin Contamination in Nepalese Maize Produce

Prashanta Pokhrel

PDF

11-19

Research Papers

Identification of the Microbial Consortium in Sri Lankan Buffalo Milk Curd and their growth in the Presence of Prebiotics

N. Dekumpitiya, D. Gamlakshe, S. I. Abeygunawardena, D. Jayaratne

PDF

20-30

Effect of Different Dress Weight Categories on Yield Part Percentage and Relationship of Live and Dress Weight of Broiler Carcasses Slaughter at Different Conditions

R. A. U. J. Marpana

PDF

31-38

Comparative Evaluation of the Levels of Minerals and Mineral Safety Index of Raw, Roasted and Cooked Treculia Africana Seed Flours

Adeolu Jonathan Adesina, Emmanuel Ilesanmi Adeyeye

PDF

39-47

Quality Assessment of Some Rice Varieties Newly Adopted in NARC

Ujjwol Subedi, Achyut Mishra, Man Bahadur Shrestha

PDF

48-54

Physicochemical properties of sorghum malt and Bambara groundnut based extrudates

Kalep Bulus Filli

PDF

55-65

Research Note

Determination of Caffeine and Taurine Contents in Energy Drinks by HPLC-UV

Krishna Prasad Rai, Hasta Bahadur Rai, Santosh Dahal, Saroj Chaudhary, Suraj Shrestha

PDF

66-73

A simple HPLC Method for the Determination of Caffeine Content in Tea and Coffee

Prashanta Pokhrel, Suraj Shrestha, Som Kanta Rijal, Krishna Prasad Rai

PDF

74-78

Study on the Preparation of Biscuit and Cake from Amaranthus and Sorghum

Roman Karki

PDF

79-84

Effect of Mixing Pumpkin Puree With Wheat Flour on Physical, Nutritional and Sensory Characteristics of Biscuit

Bina Gurung, Pravin Ojha, Dilip Subba

PDF

85-89

Quality Evaluation and Storage Study of Chicken Meat Pickle

Sunil Rajbanshi, Bhaskar Mani Adhikari, Dilip Subba

PDF

90-93

 



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