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JFSTN (Vol. 9)
Publications > JFSTN > Volume 9 (2016)
Vol 9 (2016)
Table of Contents
Review Articles
Interactions of Bio-macromolecules During Processing of Instant Asian Noodles: A Review Pratiksha Shrestha, Krishna Prasad Rai, Anil Kumar Anal |
1-10 |
Postharvest Handling and Prevalence of Aflatoxin Contamination in Nepalese Maize Produce Prashanta Pokhrel |
11-19 |
Research Papers
N. Dekumpitiya, D. Gamlakshe, S. I. Abeygunawardena, D. Jayaratne |
20-30 |
R. A. U. J. Marpana |
31-38 |
Adeolu Jonathan Adesina, Emmanuel Ilesanmi Adeyeye |
39-47 |
Quality Assessment of Some Rice Varieties Newly Adopted in NARC Ujjwol Subedi, Achyut Mishra, Man Bahadur Shrestha |
48-54 |
Physicochemical properties of sorghum malt and Bambara groundnut based extrudates Kalep Bulus Filli |
55-65 |
Research Note
Determination of Caffeine and Taurine Contents in Energy Drinks by HPLC-UV Krishna Prasad Rai, Hasta Bahadur Rai, Santosh Dahal, Saroj Chaudhary, Suraj Shrestha |
66-73 |
A simple HPLC Method for the Determination of Caffeine Content in Tea and Coffee Prashanta Pokhrel, Suraj Shrestha, Som Kanta Rijal, Krishna Prasad Rai |
74-78 |
Study on the Preparation of Biscuit and Cake from Amaranthus and Sorghum Roman Karki |
79-84 |
Bina Gurung, Pravin Ojha, Dilip Subba |
85-89 |
Quality Evaluation and Storage Study of Chicken Meat Pickle Sunil Rajbanshi, Bhaskar Mani Adhikari, Dilip Subba |
90-93
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