Downloads: Journal of Food Science and Technology Vol 12

Optimization of Crude Papaya (Carica papaya) Protease in Soft-Unripened Cheese Preparation

https://www.nepjol.info/index.php/JFSTN/article/view/30139

Microbial Quality of Choyla and Kachela

https://www.nepjol.info/index.php/JFSTN/article/view/18134

Comparative study on Post Harvest Losses in Potatoes in Diifferent Storage Conditions

https://www.nepjol.info/index.php/JFSTN/article/view/25298

Impact of Processing on Retention of Beta Carotene of Sweet Potatoes

https://www.nepjol.info/index.php/JFSTN/article/view/33400

Effect of Type of Sugar and Dough Relaxation Time on the Shape Characteristics of Biscuits

https://www.nepjol.info/index.php/JFSTN/article/view/27198

Assessment of Iodine status of the school going children of Suryodaya Municipilaty, Ilam

https://www.nepjol.info/index.php/JFSTN/article/view/23868

Production of Rice Based Alcoholic Beverages and Their Quality Evaluation

https://www.nepjol.info/index.php/JFSTN/article/view/30133

Purification and Characterization of a Noble Thermostable Alpha-amylase from Anoxybacillus tengchongensis RA1-2-1 Isolated from Geothermal Spring of N

https://www.nepjol.info/index.php/JFSTN/article/view/31038

Preparation and Quality Evaluation of Mango based Whey Beverage

https://www.nepjol.info/index.php/JFSTN/article/view/33375

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