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Downloads: Journal of Food Science and Technology Vol 12
Optimization of Crude Papaya (Carica papaya) Protease in Soft-Unripened Cheese Preparation
https://www.nepjol.info/index.php/JFSTN/article/view/30139
Microbial Quality of Choyla and Kachela
https://www.nepjol.info/index.php/JFSTN/article/view/18134
Comparative study on Post Harvest Losses in Potatoes in Diifferent Storage Conditions
https://www.nepjol.info/index.php/JFSTN/article/view/25298
Impact of Processing on Retention of Beta Carotene of Sweet Potatoes
https://www.nepjol.info/index.php/JFSTN/article/view/33400
Effect of Type of Sugar and Dough Relaxation Time on the Shape Characteristics of Biscuits
https://www.nepjol.info/index.php/JFSTN/article/view/27198
Assessment of Iodine status of the school going children of Suryodaya Municipilaty, Ilam
https://www.nepjol.info/index.php/JFSTN/article/view/23868
Production of Rice Based Alcoholic Beverages and Their Quality Evaluation
https://www.nepjol.info/index.php/JFSTN/article/view/30133
Purification and Characterization of a Noble Thermostable Alpha-amylase from Anoxybacillus tengchongensis RA1-2-1 Isolated from Geothermal Spring of N
https://www.nepjol.info/index.php/JFSTN/article/view/31038
Preparation and Quality Evaluation of Mango based Whey Beverage
https://www.nepjol.info/index.php/JFSTN/article/view/33375
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