Nepal Food Scientists and Technologists Association cordially invites you for a talk programme on
Emerging Trends, risk and challenges in innovative and quality food production
with
Dr. Anil Kumar Anal
(Asian Institute of Technology, Thailand)

Date: 15 July 2019
Venue: SPS Hall, DFTQC Babarmahal
RSVP: Ms. Pratiksha Shrestha Shrestha (9867437864)
Time: 10:30 AM (Sharp)

More about Dr. Anal: Dr. Anil Kumar Anal is the Head of the Department of Food Agriculture and Bioresources and Associate Professor in Food and Bioprocess Technology at the Asian Institute of Technology (AIT), Thailand. His background expertise is in the Food and Nutrition Security, Food Safety, food processing and preservation, valorization as well as bioprocessing of herbs, natural resources including Traditional and Fermented Foods, microorganisms, Agro-industrial waste to fork and value addition including its application in various food, feed, and biomedical applications. His research interests also include the formulation and delivery of cells and bioactive for human and veterinary applications, application of nanotechnology in food, agriculture and pharmaceutics; functional foods and food safety. Dr. Anil has authored 9 patents (US, World Patents, EU, Canadian and Indian); more than 140 referred international journal articles, 33 book chapters, one authored book, four edited books and several papers in International conference proceedings. He has been invited as Keynote Speakers and Experts in various Food, Biotechnology, Agro-Industrial Processing and Veterinary as well as Life Sciences based conferences and workshops organized by national, regional and international agencies. Dr. Anil has been serving as Advisory members, Associate Editor, Members of Editorial Board of various Regional and International peer-reviewed Journal publications. Dr. Anil has experiences of conducting various innovative research, product developments, capacity building and curriculum development for higher education funded by various donor agencies including European Union, UNFAO, Japan and various food and biotech industries. Dr Anil obtained his Master and PhD in Bioprocess Technology from the Asian Institute of Technology, Thailand. He has the experiences of working as Research Fellow, Senior Research Scientist etc in Massey University and Otago University of New Zealand.