Downloads: Journal of Food Science and Technology Vol 08

Contamination of Street Food by Salmonella in Chittagong City

https://nefosta.org.np/media/11758-Article_Text-41149-1-10-20141216.pdf

Use of Higher Ethylene Generating Fruits for Ripening as an Alternative to Ethylene

https://nefosta.org.np/media/11757-Article_Text-41145-1-10-20141216.pdf

Effects of Mild Ingestion of Used Fried Rapeseed Oil (Mustard Oil) on Hepatic Tissues in Long-Evans Rats

https://nefosta.org.np/media/11756-Article_Text-41140-1-10-20141216.pdf

Utilisation of Lemon Juice in the Preparation of Tofu from Black Soyabean

https://nefosta.org.np/media/11755-Article_Text-41136-1-10-20141216.pdf

Knowledge and Practice on Breastfeeding among Mothers of Infant

https://nefosta.org.np/media/11754-Article_Text-41132-1-10-20141216.pdf

Optimization of Cultural Conditions for the Production of Pectinase from Selected Fungal Strain

https://nefosta.org.np/media/11752-Article_Text-41128-1-10-20141216.pdf

Sulfonamides and Penicillin Residue in Market Milk

https://nefosta.org.np/media/11751-Article_Text-41123-1-10-20141216.pdf

Development and quality assessment of functional probiotic yoghurt drink from sweet cream buttermilk

https://nefosta.org.np/media/11750-Article_Text-41119-1-10-20141216.pdf

Study on Phenolic Compounds and Effect of Time-Temperature Treatment on Amylase Activities of High Hill Buckwheat in Nepal

https://nefosta.org.np/media/11749-Article_Text-41116-1-10-20141216.pdf

Formulation and Quality Evaluation of Extruded Product From Composite Blend of Maize, Sorghum and Ricebean

https://nefosta.org.np/media/11748-Article_Text-41111-1-10-20141216.pdf

Study on Traditional Technology of Nepalese Fried Snack Woh

https://nefosta.org.np/media/11747-Article_Text-41107-1-10-20141216.pdf

Microbial Quality of Selected Commercial Fresh Fruit Juices Sold in Mysore City

https://nefosta.org.np/media/11746-Article_Text-41103-1-10-20141216.pdf

Characterization and Comparison of Soy Milk and Buffalo Milk Based Synbiotic Product

https://nefosta.org.np/media/11737-Article_Text-41099-1-10-20141216.pdf

Grape Dryer Using Infrared Radiation : An Experimental Study

https://nefosta.org.np/media/11722-Article_Text-41006-1-10-20141215.pdf

Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-roti

https://nefosta.org.np/media/11721-Article_Text-41003-1-10-20141215.pdf

Histamine in Foods: Its Safety and Human Health Implications

https://nefosta.org.np/media/11720-Article_Text-40995-1-10-20141215.pdf